Sustainable viticulture. Traditional hand picking. Whole grapes, Temperature-controlled fermentation in stainless steel vats. Ageing in temperature-controlled stainless steel vats, Bouchon technique. Sols argilo-calcaires, Sols limoneux.
Greenish-gold colour, crystal clear, golden yellow highlights.
Aromatic, fresh, white flowers aromas, lime blossom aromas, slight citrus aromas, bergamot aromas, arômes de poivre blanc.
Fine, ethereal, tangy, white flowers overtones, subtle citrus hints, bergamot hints, subtle tannin, slightly mineral, structured body, good intensity, long length.
Asperges, Seafood and shellfish, Fish dishes, White meats, Bouillabaisse
8° - 13°
From 2019 to 2023
No allergen detected