Sustainable viticulture. Traditional hand picking, late harvest. Whole grapes, Temperature-controlled fermentation in stainless steel vats, Mutage sur jus. Light filtering, Bouchon technique en liège.
Gold colour, crystal clear, golden yellow highlights.
Elegant, fruity, generous stewed fruit aromas, subtle spice aromas.
Complex, generous, tangy, white flowers overtones, generous fruit jam hints, spice hints, good intensity.
Game, Blue cheeses, Fruit desserts, Ice creams and sorbets
8° - 10°
From 2017 to 2022
No allergen detected