Sustainable viticulture. Traditional hand picking. Whole grapes, Temperature-controlled fermentation in stainless steel vats, Use of cultured yeast, Mutage sur jus. Ageing in temperature-controlled stainless steel vats, Light filtering, Bouchon technique en liège.
Golden yellow colour, pale, greenish-gold highlights.
Elegant, fresh, orange blossom aromas, citrus aromas.
Vibrant, powerful, juicy, generous citrus hints, slightly mineral.
For the aperitif, Mediterranean cuisine, Blue cheeses, Flavoursome cheeses, Ice creams and sorbets
8° - 13°
From 2016 to 2022
No allergen detected